Traditional Indonesian Drinks: Bandrek And Bajigur

In this article, I want to share information about traditional Indonesian culinary businesses, we call them Bandrek Bajigur drinks here.

These 2 types of drinks have the same main ingredients, boiled ginger water, but in Bajigur there is an additional mixture of coconut milk & milk, while Bandrek is boiled ginger water with a mixture of brown sugar so that the water is dark brown.

In addition to the sweet taste that makes the body healthy, it turns out that the capital is affordable, guys. In some places in Indonesia, especially near where I live, Cilegon, Banten, there is a beverage business as shown in the picture quoted from Restaurant Guru Bajigur Bandrek Pak Yeye the price is very affordable.

For those of you who like culinary travel, you can include this type of drink in your culinary list.