Top-rated dessert recipes with cream cheese, which one is your favorite?
Who doesn’t like cheese? Sounds very impossible for people to ignore the savory taste of cheese. Both cheese and cream cheese is flexible ingredients that suit any dish. Either main dish or dessert, cheese always did a great job to liven up the flavor. Cheesecake has always been the best dessert of cheese, but sometimes you need something different than just a slice of cheesecake. Let’s try one of these dessert recipes with cream cheese below!
Cream Cheese Cookies
This fluffy creamy cheesy cookie is coming from Preppy Kitchen by John Kanell. For this recipe, you will need flour, sugar, salt, baking powder, vanilla extract, egg, butter, and obviously cream cheese. Firstly, sift the flour, baking powder, and salt and set aside. Then, it’s time to whisk the butter, cream cheese, sugar, vanilla extract, and egg into a fluffy cream. After that, mix the flour mixture with the cream and combine well. Once the ingredients are well-mixed, cover the bowl and chill the dough for at least one hour. One hour later, roll the dough into a ball before you bake it. There you go, Cream Cheese Cookies are ready to serve.
Cream Cheese Lemon Bars
Creme de la Crumb has a different cream cheese dessert recipe for you. A cheesy dessert with a touch of lemon juice is a perfect combination as well. You will need flour, sugar, salt, butter, cream cheese, lemon juice, eggs, vanilla, and powdered sugar. As the first step, you have to make the crust. Mix flour, sugar, salt, and butter in a bowl until it becomes crust dough.
Then, place the dough on a baking mold and bake it for 10 minutes. While waiting for your crust, make the filling out of cream cheese and sugar. Mix both until smooth, then add egg, vanilla extract, and lemon juice to the mixture. Once your crust is set, pour the cream mixture on the crust and put it back into the oven for 30 minutes more. Lastly, cool down the cooked dough for 20 minutes before you put it in the fridge. When the cake is chilled, slice the cake into bars and sprinkle it with powdered sugar.
Cream Cheese Pound Cake
For those of you who love fluffy pound cake, Rasa Malaysia has a recipe for pound cake with cream cheese. This recipe is quite simple for every beginner, you will need one pound butter, one pound flour, one pound sugar, and one pound of eggs. You just need to mix all of the ingredients, then add some cream cheese, vanilla extract, and salt into the mixture. After the ingredients are mixed, pour the mixture into a baking mold and bake it for 60 – 75 minutes. The pound cake also lasts for 3 months in the freezer, so you don’t have to worry about the leftovers.