Cod is a delicious and healthy fish that is high in lean protein, vitamins, and minerals. Cod, while not as high in omega-3s as fatty fish, can nevertheless be part of a balanced diet.
Classic Fish & Chips
It’s especially good with cod and starchy potatoes like Yukon. The use of dark beer or sparkling soda in the batter mix provides it with a crunchy texture similar to that of the best-known chippies.
Baked Cod with Chorizo Crumb & Lemon Aïoli
This is a flavorful and easy-to-prepare dinner! The chorizo crumb makes a unique contribution to the cod. Combine good quality mayo, a half-crushed garlic clove, and a splash of lemon juice to make the aïoli. Season it with salt pepper and other spices of your choice, then chill it until your cod is ready.
Herb-Baked Fish Fillets
This simple dish will save dinner if you forget to defrost your fish. Before baking, the fish is coated with crushed cornflakes and herbed butter for a delicious and aromatic protein that people will love. Experiment with a variety of herbs or add your favourites for the herb blend for a unique presentation.
Baked Fish Florentine
This crispy cod with a light lemon sauce will satisfy fans of fried fish. You know exactly what goes into the fish since you coat it in breadcrumbs and would then pan-fry it personally. The lemon-butter sauce elevates the dish without adding too much effort.
Psari Plaki Fish
Psari Plaki is a garlic, tomato, and olive oil-based baked fish recipe. Cod cooks out flaky and delicious with hardly any effort. Panko breadcrumbs add a crispy bite, although stale leftover bread would suffice. Serve it with a Greek salad and feta cheese at room temperature or chilled.