It is no secret that the cost of living is on the rise, but what effect does this have on students nationwide? The margin between student finance and everyday expenses is at an all-time low, so how can a student budget to eat healthy food while still enjoying life?
Below are 5 easy, cheap meals for each day of the week:
Monday
Vegan chickpea curry jacket potato
Prep time: 15 Mins
Cook time: 45 mins
Serves: 4 portions
Estimated cost: £4.25 or £1.07 per portion
Vegan chickpea curry jacket potatoes recipe | BBC Good Food
Tuesday
Creamy Butternut squash linguine
Prep time: 10 mins
Cook time: 15 mins
Serves: 4 portions
Estimated cost: £3.80 or 95p per portion
Creamy (vegan!) Butternut Squash Linguine with Fried Sage – Cookie and Kate
Wednesday
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Lemon Pasta with Pine nuts and Broccoli
Prep time: 10 mins
Cook time: 15 mins
Serves: 4 portions
Estimated cost: £5.60 or £1.40 per portion
Vegan Lemon Pasta With Pine Nuts and Broccoli Recipe (thespruceeats.com)
Thursday
Red Thai Curry
Prep time: 15 mins
Cook time: 45 mins
Serves: 4 portions
Estimates cost: £6.20 or £1.55 per portion
Thai Red Curry Recipe with Vegetables – Cookie and Kate
Friday
Black Bean Chilli
Prep time: 10 mins
Cook time: 30 mins
Serves: 5 portions
Estimated cost: £4.75 or 95p per portion
Black bean chilli recipe | BBC Good Food
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