Why make cooking a hassle? Just throw it all in one pot.
Even before one-pot dishes were popular, jambalaya came first, which proved the power of combining flavours. Jambalaya is the way to go for a spectacle dinner that’s also quite easy to clean up.
Macaroni & Cheese
You’re essentially ensuring the richest, most velvety mac ‘n’ cheese that you’ll ever gonna eat by boiling the pasta right in that quick and simple homemade cheese sauce. Add other spices to kick it up a notch.
Posole is the best chicken stew you’ll ever have, traditionally cooked with soft shredded chicken and aromatic hominy. If you don’t have a slow cooker, simply simmer for 2–3 hours over low heat or until the chicken can be easily shredded.
Hungarian Goulash is a rich beef stew with a flavorful paprika broth. This excellent recipe is hearty and filling, and it’s ideal for a cold night. This delectable recipe is soothing, making it ideal for a chilly day. Serve this over handmade noodles (or potatoes) or with a portion of toast or biscuits to soak up any remaining liquid.