Indonesian Culinary Food : Pentol Bakso (Pentol Meatball)

 

Indonesia has many types of culinary foods that are delicious, hygienic, and very affordable, especially for students, a term that is becoming a trend for millennials. This type of food is round like meatballs, especially in the area where I live, from the taste and texture it has similarities with meatballs in general, then what is the difference with meatballs?

 

The difference is from the dish served, in one portion. Meatballs generally have noodles and vermicelli, while pentol meatballs are without noodles and vermicelli. The main ingredient of meatball pentol is a mixture of beef, chicken and wheat flour, and tapioca flour.

 

But both have good taste. For food culinary connoisseurs, this list of food menus should not be missed, as the author of this article likes meatball sauce, not to mention if the sauce is added with chili sauce, the image of the sauce is fresh.

 

For those of you who are abroad if you are curious about the taste of pentol bakso, currently many are sold online on several online websites in Indonesia, but if you want to try the practice of making this food, you can see the recipe below.

 

Pentol Bakso Ingredients:

1. Ground Beef – 300 grams

2. Tapioca flour – 100 grams

3. Ice cubes, dice size 2×2 cm – 6 pieces

4. Garlic, fried, and then puree – 6 cloves

5. Egg white – 2 eggs

6. Salt – 2 teaspoons

7. Sugar – 1/2 teaspoon

8. Pepper – 1/2 teaspoon

9. Water, for boiling – to taste

 

(recipe for pentol  bakso – resepkoki.id)