Filipino Merienda Foods that You Should Try

When visiting the Philippines, it is essential to taste their many meriendas, which will round up your vacation experiences there. Aside from riding in jeepneys or tricycles, searching every corner of the street for street delicacies, and visiting other tourist destinations, you can also taste Filipino meriendas that would soothe you, thus here are some meriendas that you cam try. So, let’s get this party started!

Traditionally, lugaw is eaten with pork, eggs, and fried tofu. Even though this is hot comfort food, it is ideal for all seasons, and many Filipinos continue to enjoy it. You can eat it whenever you want and find it everywhere. Sopas, Arroz Caldo, and goto are all variations of this type of cuisine.

(Photo credits to thewritingdepartment.blogspot.com)

Suman is a rice cake in the shape of a tube or a triangle. Suman comes in a variety of colors, flavors, and fillings. This suman is wrapped in banana leaves, may be served on occasion, and is a simple dish that you will like.

(Photo credits to lutongbahayrecipe.com)

Binatog is prepared with steamed white maize kernels that have been combined with shredded coconut and sugar to provide sweetness. This is an excellent way to satisfy your appetite.

(Photo credits to casabaluartefilipinorecipies.com)

Pan de Sal is the most well-known bread in the Philippines. You may eat it simple or with butter, cheese, or any filling of your choosing. It goes well with your favorite coffee, hot chocolate, milk, or tea.

(Photo credits to foxyfolksy.com)

Banana Cue is composed of banana (Saba) and brown sugar, which is then cooked in boiling oil until the sugar turns golden brown and caramelized. Finally, the banana is placed on a stick and you’re ready to go.

(Photo credits to savvynana.com)

Aside from the Meriendas described above, the Philippines has much more to be proud of. They will provide you with a great cuisine journey if you take the opportunity to experience all of them. Have a great day eating and having fun!