Egg World
Eggs come from a lot of creatures, not just chickens, and you can do a lot more with them besides breakfast.
Prairie Oyster Cocktail
This hangover cure is devoid of any actual seafood; originating in the United States, this concoction is made up of raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt, and pepper.
Scandinavian Egg Coffee
Also known as Church Basement Coffee, this morning potion consists of cracking a whole egg into coffee grounds with a bit of water, mixing everything into a mush, then mixing the mush with boiling water and letting it steep. The result? A clean, sienna-tinted brew.
Komplet Lepinja
The people in this dish’s home country of Serbia use this savory snack to stay warm in winter as well as to cure hangovers. It is prepared by hollowing out a large bin until it becomes a bowl, then filling the bowl with mildly fermented clotted cream and a whisked egg. After baking the bun to a light golden color, drippings from a roasted lamb or pig are added to its contents.
Egg Hopper
This Sri Lankan dish is prepared by first pouring a fermented mixture of rice flour, coconut milk, yeast, and sugar into a pan, and then breaking a whole egg over the resulting pancake just as it is starting to cook. It is then covered with a lid; within a few minutes, the result is a crepe-like bowl with a tasty egg at the bottom.
Black Fire Scotch Eggs
This is a variation on the traditional British picnic food known as the Scotch Egg. A basic Scotch Egg consists of coating a hard-boiled egg in meat and breadcrumbs, then either baking or deep-frying it; in the Black Fire version, black pudding is added to the meat layer, along with a chutney made of Scotch bonnet chili peppers.
Son In Law Eggs
Egg World
Eggs come from a lot of creatures, not just chickens, and you can do a lot more with them besides breakfast.
Prairie Oyster Cocktail
This hangover cure is devoid of any actual seafood; originating in the United States, this concoction is made up of raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt, and pepper.
Scandinavian Egg Coffee
Also known as Church Basement Coffee, this morning potion consists of cracking a whole egg into coffee grounds with a bit of water, mixing everything into a mush, then mixing the mush with boiling water and letting it steep. The result? A clean, sienna-tinted brew.
Komplet Lepinja
The people in this dish’s home country of Serbia use this savory snack to stay warm in winter as well as to cure hangovers. It is prepared by hollowing out a large bin until it becomes a bowl, then filling the bowl with mildly fermented clotted cream and a whisked egg. After baking the bun to a light golden color, drippings from a roasted lamb or pig are added to its contents.
Egg Hopper
This Sri Lankan dish is prepared by first pouring a fermented mixture of rice flour, coconut milk, yeast, and sugar into a pan, and then breaking a whole egg over the resulting pancake just as it is starting to cook. It is then covered with a lid; within a few minutes, the result is a crepe-like bowl with a tasty egg at the bottom.
Black Fire Scotch Eggs
This is a variation on the traditional British picnic food known as the Scotch Egg. A basic Scotch Egg consists of coating a hard-boiled egg in meat and breadcrumbs, then either baking or deep-frying it; in the Black Fire version, black pudding is added to the meat layer, along with a chutney made of Scotch bonnet chili peppers.
Son In Law Eggs
The legend behind this Thai dish is that, when a mother found out her son-in-law wasn’t treating her daughter well, she fried up two hard-boiled eggs to send him a message- get your act together, or else another pair of “eggs” is next in the deep fryer. In reality, most moms prepare this crispy delight as a snack for their children; it is often topped with a sweet and sour sauce.
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p class=”MsoNormal”>The legend behind this Thai dish is that, when a mother found out her son-in-law wasn’t treating her daughter well, she fried up two hard-boiled eggs to send him a message- get your act together, or else another pair of “eggs” is next in the deep fryer. In reality, most moms prepare this crispy delight as a snack for their children; it is often topped with a sweet and sour sauce.
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