There is no doubt that coffee is better anytime but coffee is the best in winter whether it is iced or hot. There are several ways of enjoying a cup of coffee but I assure you, these mixes will make you smile after a tiny swig.
Who says Hot Choco is the only favorite drink during winter?. Adding chocolate to your coffee gives a mocha flavor to your brew, so adding a piece of silky milk chocolate may be what you’re looking for. The chocolate will slowly melt into your coffee, leaving wonderful notes of cocoa and sugar. Did you know that chocolate can be enjoyed as a balanced heart-healthy diet and lifestyle?
Not only does Cinnamon leave a strong, smooth, delightful smell, Cinnamon is also a great way to hold a great metabolism in our body. A little trick is to add ground cinnamon directly to the coffee grounds in your drip coffee maker. Studies say that ginger can cause a long-lasting warmth during the winter season. Not only that, ginger also boosts digestion and helps you fight stomach issues.
I know it’s tricky but adding peppermint in a coffee creates a refreshing yet severe taste with the help of cream and milk and some mint schnapps and mint leaves as garnish.
This one is known for its warm feeling while it is ingested. By adding the ginger powder to your hot coffee, The warmth will be doubled.
This one is probably the most complicated one among the others and for those who are too lazy for simple coffee drinkers but it is worth it. This classic winter beverage can be added to a coffee and it acts like a creamer.