5 Types of Bread You Can Make at Home

Bread just makes you happy. It’s amazing to what you can make with flour, yeast, salt, and water; although there are numerous ingredients for substitutes. Bread is one of the earliest processed foods to ever be made. And it’s no wonder that this food play an important for many cultures.

Focaccia. (source: Pinterest).

Focaccia is an oven-baked Italian bread; that’s been left to rise as opposed to pizza which is immediately cooked. This bread can be used for sandwiches as much as a side dish. It can be baked as it is or you can add cherry tomatoes or olives on top, sprinkled with salt and scatter rosemary all around the dough.

Flat Bread
Flat Bread. (source: Washington Post).

A Flat Bread is a bread that are prepared using flour, water, milk, yoghurt. Adding to that yet another liquid, salt, and then stretched out flat. Flatbread is among the easiest types of bread, and practically every culture has its own variation. Flatbread is an all-purpose companion to every meal, from wraps and sandwiches to soaking up soups, stews, and sauces.

Krompirjev Kruh (Slovenian Potato Bread)
Krompirjev Kruh (Slovenian Potato Bread). (source: thespruceeats).

Potato bread is a type of bread which the wheat flour ingredients; is substituted with potato flour or potato. It can be baked on a stovetop or skillet, or baked in an oven, among other methods. Make this soft, elastic white bread with leftover mashed potatoes. It’s delicious by itself, but it’s also great in sandwiches, chowders, and bread puddings.

Soda Bread
Soda Brad. (source: Pinterest).

Soda bread is a type of fast bread that uses sodium bicarbonate instead of yeast as a leavening ingredient. It is traditionally created in a range of cuisines. Flour, baking soda, salt, and buttermilk are the components of traditional soda bread. Soda bread has a light flavour that complements a variety of sandwich fillings. For a classic savoury sandwich, combine Swiss cheese, corned meat, and sauerkraut.

Brioche. (source: Pinterest).

Brioche is a French bread with a thick and soft crumb; due to its high egg and butter composition. It is part of the viennoiserie family (croissants, Danish pastries, sweet rolls). It’s a buttery, fluffy, and delectable bread that can be prepared into both sweet and savoury brioche.

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